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a Soil and Crop Sciences Dep., Colorado State Univ., Fort Collins, CO 80523
b Bioagricultural Sciences and Pest Management Dep., Colorado State Univ., Fort Collins, CO 80523
c USDA-ARS, Grain Marketing and Production Research Center/Hard Winter Wheat Quality Lab., 1515 College Ave., Manhattan, KS 66502
d USDA-ARS, Plant Science and Entomology Research Unit, Kansas State Univ., 4008 Throckmorton Hall, Manhattan, KS 66506
e USDA-ARS, Cereal Disease Lab., 1551 Lindig St., Univ. Minnesota, St. Paul, MN 55108
f USDA-ARS, Wheat Genetics, Quality Physiology and Disease Research, Washington State Univ., Pullman, WA 99164
* Corresponding author (scott.haley{at}colostate.edu).
ABSTRACT
Bill Brown (Reg. No. CV-133, PI 653260) hard red winter wheat (Triticum aestivum L.) was developed by the Colorado Agricultural Experiment Station and released in August 2007 through an exclusive marketing agreement with the Colorado Wheat Research Foundation. In addition to researchers at Colorado State University (CSU), USDA-ARS researchers at Manhattan, KS, St. Paul, MN, and Pullman, WA, participated in the development of Bill Brown. Bill Brown was selected from the cross Yumar/Arlin made in 1997 at Fort Collins, CO. Bill Brown was selected as an F5:6 line reselection in Yuma, AZ, in May 2003 and assigned experimental line number CO01385-A1. Bill Brown was released because of its superior grain yield under nonirrigated and irrigated production in eastern Colorado, high grain volume weight, resistance to leaf (Puccinia triticina Eriks.) and stripe rust (P. striiformis Westend.), and superior milling and bread baking quality. The name Bill Brown was chosen to honor the memory of former CSU Extension Plant Pathologist Dr. William M. Brown.
Abbreviations: AACC, American Association of Cereal Chemists CSU, Colorado State University IVPT, Irrigated Variety Performance Trial NIR, near-infrared reflectance RWA, Russian wheat aphid SDS, sodium dodecyl sulfate SRPN, Southern Regional Performance Nursery UVPT, Uniform Variety Performance Trial
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